What are the technical details of the milk tea sealer?​

OEM milk tea sealer maker in China

Among the many equipment in the milk tea shop, the milk tea sealer is like a silent dedication behind the scenes hero, although it is insignificant, it plays a vital role. It uses that seemingly simple operation to add the seal for each cup of milk tea, and there are many technical mysteries behind it.​
First of all, temperature control is one of the key technical details of the milk tea sealer. The appropriate temperature has an important effect on the sealing effect. If the temperature is too low, the sealing film may not be able to fit tightly with the mouth of the cup, resulting in a loose seal and easy leakage. Imagine a happy customer buying a cup of milk tea, only to find it leaking out of the cup within a few steps. This will not only affect the customer's consumption experience, but may also negatively impact the reputation of the milk tea shop. On the contrary, if the temperature is too high, it may cause the sealing film to melt or even burn excessively, which not only affects the appearance, but also may produce harmful substances.​
In general, the temperature of the milk tea sealer needs to be precisely adjusted according to the material and thickness of the sealing film. Sealing films of different materials have different melting points and heat conduction properties. For example, common plastic sealing films and paper sealing films have different temperature requirements. Plastic sealing film usually requires a relatively high temperature to achieve a good sealing effect, but it can not exceed the limit temperature it can withstand; The paper sealing film due to its material characteristics, the required temperature is relatively low, so as to avoid burning or deformation of the paper. The staff of the milk tea shop need to explore and summarize in actual operation to find the temperature parameters suitable for different sealing films to ensure that each sealing is just right.​
Secondly, the pressure regulation of the milk tea sealer is also a link that cannot be ignored. The pressure is too small, and the bonding strength between the sealing film and the mouth of the cup is insufficient, which will also result in the sealing is not firm and easy to fall off; The pressure is too large, it may cause the cup to deform or even break, especially for some thin cups.​
In the milk tea sealer, the pressure is usually adjusted through the mechanical structure or the air pressure system. Some advanced milk tea sealers are also equipped with intelligent pressure adjustment function, which can automatically adjust the pressure according to the size, shape of the cup and the characteristics of the sealing film, greatly improving the stability and reliability of the seal. For example, when facing different caliber milk tea cups, the milk tea sealer can automatically identify and adjust the pressure accordingly, ensuring that both small mini cups and large cups with large capacity can get great sealing.​
In addition, the speed setting of the milk tea sealer will also have a certain impact on the sealing effect. If the speed is too fast, it may cause the temperature and pressure to play a full role, thus affecting the sealing quality; Too slow, on the other hand, reduces productivity and can result in long queues at peak times.​
In short, although the milk tea sealer is only a small machine, the technical details such as temperature control and pressure adjustment contain great mysteries. These technical details are interrelated and influence each other, and jointly determine the sealing effect. Only by deeply understanding these mysteries and mastering the technical parameters of the milk tea sealer can the operators and staff of the milk tea shop give full play to the role of the milk tea sealer, provide customers with a cup of perfectly packaged milk tea, help the milk tea shop stand out in the fierce market competition, and win the trust and reputation of customers.